beef teriyaki stir-fry

Published on March 8, 2016 | By Extended Stay America |

- Cook Time
- 35 Minutes
- Yield
- 4
- Difficulty Level

Ingredients

1 cup uncooked rice
1 boneless beef top sirloin steak (about 1 pound)
1⁄2 cup teriyaki sauce, divided
2 tablespoons vegetable oil, divided
1 medium onion, halved and sliced
2 cups frozen green beans, thawed

Instructions

Cook rice according to package directions. Keep warm.
Cut beef lengthwise in half, then crosswise into 1⁄8-inch slices. Combine
Heat 11⁄2 teaspoons oil in skillet over medium-high heat. Add onion; stir-fry
Heat 11⁄2 teaspoons oil in skillet. Stir-fry green beans 3 minutes or until
Heat remaining 1 tablespoon oil in skillet. Drain beef, discarding marinade.

Recipe Type : Dinner
Ingredient : Beef

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