Paradise Shrimp Slaw

2014 Away From Home Cooking Recipe Contest
By Lori M.
Denton, TX

Cooking Tips: For easy pouring when using a can of evaporated milk or canned juice, use the pointed end of a church-key style can opener, making a full punch through on one side of top of can, and then a small one on the other side. This lets the liquid pour easily from the can without removing the whole top lid.

Print Friendly

Recipe Rating

  • (4.5 /5)
  • 1 rating

Related Recipes