sautéed apples supreme

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    • Cook Time
    • Minutes
    • Yield
    • 2

Recipe Rating

  • (4 /5)
  • 1 rating

Ingredients

  • 2 small apples or 1 large apple
  • 1 teaspoon butter
  • 1/4 cup unsweetened apple juice or cider
  • 2 teaspoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup vanilla ice cream or frozen yogurt (optional)
  • 1 tablespoon chopped walnuts, toasted

Instructions

  1. Cut apples into quarters; remove cores and cut into 1/2-ince-thick slices.
  2. Melt butter in large skillet over medium heat. Add apples; cook 4 minutes, stirring occasionally.
  3. Combine apple juice, brown sugar and cinnamon; pour over apples. Simmer 5 minutes or until apples are tender and sauce thickens. Transfer to serving bowls; serve with ice cream, if desired. Sprinkle with walnuts.

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  • Average Rating

  • (4 / 5)