Shrimp Carbonara

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    • Cook Time
    • Minutes
    • Yield
    • 8

By Jennifer H., York, PA

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Ingredients

  • 5 pieces of bacon cut into small pieces
  • 1 & 1/2 pounds frozen cocktail shrimp (thawed with tails removed)
  • 16 oz. spaghetti or linguine
  • Butter
  • 1 & 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese
  • Dried Italian seasoning
  • Red pepper flakes

Instructions

  1. Cook pasta according to the directions on the package.
  2. In a large skillet, on medium heat brown bacon. When crispy, remove with slotted spoon. Leave the bacon grease in skillet.
  3. Add the shrimp to the skillet with two pats of butter. Warm up the shrimp about 2 minutes and remove from skillet.
  4. In skillet, add heavy cream and Parmesan cheese. Start whisking until mixture thickens.
  5. Once sauce has thickened add pasta, shrimp, and bacon. Using tongs, mix until pasta is covered with sauce.
  6. Garnish with Italian seasoning and red pepper flake to taste.

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