spanish rice

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    • Cook Time
    • Minutes
    • Yield
    • 4
    • Difficulty Level

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Ingredients

  • 2/3 cup uncooked rice
  • 1 teaspoon vegetable oil
  • 4 links chorizo sausage (about 12 ounces)
  • 2 green onions, chopped
  • 1/2 cup chopped celery (about 2 stalks)
  • 1/2 cup chopped green bell pepper
  • 1 teaspoon chili powder
  • Salt and black pepper, to taste
  • 1 can (about 14 ounces) diced tomatoes, undrained

Instructions

  1. Prepare rice according to package directions. Set aside.
  2. Heat oil in skillet over medium-high heat. cook sausage until well browned, draining off any excess fat.
  3. Stir in green onions, celery and bell pepper; cook until vegetables are tender-crisp. Add chili powder, salt, black pepper and tomatoes. Reduce heat; cover. Simmer for 20 minutes.
  4. Stir in cooked rice; heat 10 minutes.

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