Cooking Tips: Don’t be afraid to use some prepared ingredients like the bottled sauce and jarred preserves in this dish. These items pack a lot of flavor and are easy to find and store.
Spiced Apricot Glazed Pork Chops
-
- Cook Time
- Minutes
-
- Yield
- 4
Ingredients
- 4 thick bone-in pork chops
- 1/2 cup apricot preserves
- 3/4 cup bottled barbecue sauce
- 1/2 tablespoon dried minced onion
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 6 green onions, sliced
- 3 cups white instant rice
- 3 cups chicken broth
- 2 tablespoons butter
Instructions
- Prepare instant rice according to package directions, substituting chicken broth for the water. When the rice is cooked, add the butter. Set aside and keep warmSet aside and keep warm.
- Mix the preserves, barbeque sauce, minced onion, pepper, and paprika in a bowl.
- Coat each chop with about 2 tablespoons of the sauce. Reserve the remaining sauce for serving.
- Heat a skillet on medium high heat. Cook the chops for four minutes on each side.
- Brush the chops with the remaining sauce.
- Serve with the rice and top with the green onions.
Rate this recipe
272 People Rated This Recipe
Average Rating