“Start your days sweet, and reward yourself for a tough week ahead – or the one you just finished!”
SUNNY’S TIP: Think outside the bowl! Get creative: If you don’t have a large bowl, use the pot provided in your room to mix the pancake batter. Use whipped topping on toasted cinnamon-raisin bagels, toasted pound cake slices with fresh berries, in hot chocolate, or with muffins. Refrigerate or freeze extra pancakes individually wrapped in plastic wrap. Reheat pancakes in a toaster on the lowest setting. Make a quick strawberry syrup for pancakes by stirring together 1 cup maple syrup or pancake syrup and 1 cup strawberry preserves.