Thai Chicken with Red Pepper, Broccoli & Cashews

2014 Away From Home Cooking Recipe Contest
By Nadine M.
Mount Healthy, OH

Cooking Tips: Cooking the chicken in the coconut milk rather then stir frying it in oil allows the chicken to absorb the flavor of the coconut milk and not dry out.

Recipe Rating

  • (4.1 /5)
  • 8 ratings

Related Recipes