Tiramisu for Two
- Cook Time
- Difficulty Level Easy
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- 2 pasteurized eggs
- 2 Tablespoons sugar
- 3 teaspoons vanilla
- 8 oz. Mascarpone cheese
- 1 Tablespoon milk
- 6 oz. strong espresso
- 4 Tablespoons. Marsala wine
- 1 Tablespoon cocoa powder
- 2 Savoiardi Biscuits
- Separate the eggs; place egg whites in one bowl and egg yolks in another bowl.
- Beat together yolks, vanilla, sugar, milk and Mascarpone cheese.
- Beat egg whites until stiff.
- Gently fold the stiff egg whites into the cheese mixture.
- Mix together the espresso and Marsala wine.
- Dip the Savoiardi Biscuits into the espresso / Marsala wine mixture.
- Line 2 small bowls with the Savoiardi biscuits.
- Top each bowl with the Mascarponi mixture, dust each with cocoa powder, serve and enjoy!
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