Turkey Tacoladas

Instructions

1. Add turkey to a large skillet prepared with cooking spray and brown for five minutes
2. Mix packet taco seasoning with 2 1/2 cups cold water. Stir and pour into turkey mixture.
3. Bring to boil and reduce to simmer, about five minutes until sauce is thickened.
4. Add the seeded and diced jalapeno (reserve the slices) to the meat mixture. Stir and keep warm until ready to serve.
5. Mash the avocado with the remaining 1/2 teaspoon of the taco seasoning. Add the lime juice. Stir and set aside.
6. Lay the taco shells into a microwave safe dish and cover each shell with equal parts of the mashed avocado.
7. Top with the turkey meat and drizzle each with a little of the taco sauce (reserve the rest for topping).
8. Add a sprinkling of cheese and a few diced tomatoes. Fold each taco shell over to create the appearance of a soft taco.
9. On top of each "tacolada", add equal parts of the remaining sauce and more cheese.
10. Microwave on high for 45 seconds (uncovered) for each two tacoladas that you prepare. Repeat for other servings.
11. Plate and top hot tacoladas with more diced tomato, sour cream and the sliced Jalapeno.

• Servings : 6
• Recipe Type : Dinner, Lunch
• Ingredient : Poultry (Chicken or Turkey)