Yellow Polka Dot Zucchini Salad

Instructions

1. Whisk together the olive oil, lemon juice, honey, vinegar, salt and pepper in a medium bowl.
2. Cut ends off zucchini. Using a vegetable peeler, or paring knife, cut zucchini into long, thin strips. When you get to center of the zucchini, turn it over and start on its other side, peeling off strips until you reach the center again.
3. In a large bowl, combine the zucchini ribbons, fresh corn kernels, and tomato halves. Sprinkle with green onions and toss slightly.
4. Pour dressing over the veggies, a little at a time, tossing as you go, until everything is well-coated.
5. Chill 10-15 minutes before serving. Place in medium serving bowl or serving platter.

• Servings : 4
• Course : Salad, Side
• Recipe Type : Lunch