Chocolate Hazelnut Mousse Mini Pies

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    • Cook Time
    • Minutes
    • Yield
    • 8
    • Difficulty Level

By Ronna F., Rockville, MD

Recipe Rating

  • (5 /5)
  • 1 rating

Ingredients

  • 28 chocolate sandwich cookies (like Oreos)
  • 1/3 cup butter
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 2/3 cup hazelnut spread (with cocoa)
  • 1 (8-ounce) carton frozen whipped topping, thawed
  • 8 squirts (about 2 tablespoons each) aerosol whipped topping
  • 8 teaspoons chocolate syrup
  • 1 (2.25-ounce) package chopped hazelnuts

Instructions

  1. Place cookies in a seal-able plastic bag and seal. Crush cookies with a rolling pin or handle of a butter knife.
  2. Place butter in a medium microwaveable bowl. Microwave on high power for 40 seconds, or until butter is melted. Stir in crushed cookies; blend well.
  3. Divide and press crumb mixture into and up sides of 8 (6-ounce) custard cups.
  4. In a medium mixing bowl, combine cream cheese and confectioners' sugar. Stir in hazelnut spread, then stir in whipped topping.
  5. Spoon mixture into crusts in custard cups.
  6. Squirt each with about 2 tablespoons aerosol whipped topping. Drizzle each with 1 teaspoon chocolate syrup. Sprinkle with chopped hazelnuts.

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