No Bake Nutella Peanut Butter Cheesecake

Instructions

1. Mix the graham cracker crumbs, melted butter, and 1/4 cup of the sugar in a bowl with a fork until well combined.
2. Put the filling into a greased 9-inch spring form pan and press crumbs evenly around the bottom of the pan and about 1 inch up the sides.
3. Freeze the crust.
4. Use mixer to beat together the cream cheese, peanut butter, remaining sugar and the Nutella.
5. In another bowl whip up the heavy cream. Fold the cream into the cream cheese mixture.
6. Pour mixture into the prepared crust.
7. Garnish the cake with the chopped chocolate peanut butter cups and drizzle with the hot fudge sauce.
8. Chill for at least 4 hours

• Course : Dessert
• Ingredient : Vegetarian