Away From Home Cooking Recipe Contest
By Kristine H.
Brooklyn, NY
Cooking Tips: Look for half loaves of bread in the bakery section of the grocery store. Much more manageable for one person.
One Pot, Mediterranean Inspired Pasta
-
- Cook Time
- Minutes
-
- Yield
- 2
- Difficulty Level Easy
Ingredients
- Penne pasta (6 ounces)
- 2 tablespoons hummus
- 10-15 Kalamata Olives, sliced
- 1 lemon, sliced
- 1 lemon, juiced
- ½-1 cup rotisserie chicken, diced
- 1 cup baby spinach
- Coarse salt
- Fresh black pepper
- 2 tablespoons+ Olive oil
Instructions
- Place dried pasta in sauté pan and add cold water until pasta is covered with 2 inches of water.
- To the pasta, add 4 slices of lemon, 2 tablespoons of olive oil, salt and pepper and bring to boil. Cook until the pasta is al dente. Reserve 1 cup of the starchy cooking water before draining.
- Place drained pasta back in the pan and add 2 tablespoons of hummus, the sliced Kalamata Olives, diced chicken, lemon juice, baby spinach, and the reserved pasta water. Combine well.
- Add a drizzle of olive oil and sprinkle of salt and pepper before eating.
- Servings : 2
- Recipe Type : Dinner, Lunch
- Ingredient : Poultry (Chicken or Turkey)
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