Plantain Crusted Pork Chops with Yellow Rice and Avocado Orange Salsa

Instructions

1. In a large covered sauté pan prepare the yellow rice mix as directed on the package.
2. In a medium mixing bowl stir together the minced jalapeno, diced orange, avocado, lime juice and 1 teaspoon of the adobo seasoning. Stir gently to combine and place in the fridge to chill.
3. Place the plantain chips in a large food storage bag and crush them using a rolling pin or the back of a small skillet. Pour the crumbs on a large plate and season them with 1 teaspoon of the adobo seasoning.
4. Sprinkle the remaining adobo seasoning evenly over both sides of the pork chops.
5. Brush the marmalade evenly over both sides of the pork chops and then coats each one in the plantain chip crumbs.
6. Heat 3 Tablespoons of oil in a large skillet over medium high heat.
7. Once the oil is hot add the pork chops and cook them for about 5-8 minutes per side or until the crust is a golden brown and the juices from the pork run clear.
8. To serve, place a serving of rice on each plate, top with a pork chop and top each pork chop evenly with avocado orange salsa.
9. Sprinkle cilantro over each plate and serve immediately.

• Servings : 4
• Recipe Type : Dinner, Lunch
• Ingredient : Pork