Stacked Tostada Arrabbiata with Fried Eggs

Instructions

1. In a skillet, heat 2 tablespoons olive oil over medium heat. Add garlic and red pepper flakes and sauté 1 minute. Add tomatoes and bring to a boil. Reduce heat and simmer 10 minutes. Stir in parsley and and cook an additional 2-3 minutes or until mixture thickens. Season with salt.
2. Meanwhile, fry eggs in 1 teaspoon olive oil. Heat tortillas in an ungreased skillet over medium- high heat for 10-15 seconds per side.
3. To serve, place one tortilla on each plate and top each with a quarter of the tomato sauce. Top with another tortilla and the remaining sauce. Top each with a fried egg and sprinkle with crumbled cheese.

• Servings : 2
• Recipe Type : Breakfast
• Ingredient : Vegetarian