Summer Salad

Summer Salad

Published on By |
    • Prep Time
    • Minutes
    • Yield
    • 4

Recipe Rating

  • (4.8 /5)
  • 3 ratings

Ingredients

  • 2 tbsp. fresh lemon juice
  • 1/2 tsp. Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 5 cup packed baby spinach (5 oz.)
  • 2 rotisserie chicken breasts, cut into 1/2" pieces
  • 2 cup thinly sliced strawberries
  • 3/4 cup chopped toasted pecans
  • 1/4 small red onion, thinly sliced
  • 5 oz. feta, crumbled

Instructions

  1. In a large bowl, whisk the lemon juice with the mustard. While whisking, slowly pour in the oil until the dressing is combined. Season with salt and pepper.
  2. Add spinach, chicken, strawberries, ½ cup pecans, and onion to the bowl with the dressing and toss to combine.
  3. Once served, top with the remaining pecans and a generous crumbling of feta.
  • Ready in : 20 Minutes
  • Course :

Rate this recipe

  • 3 People Rated This Recipe

  • Average Rating

  • (4.8 / 5)