Tiramisu for Two

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    • Cook Time
    • Minutes
    • Yield
    • 2
    • Difficulty Level

By KC Q., New Port Richey, FL

Recipe Rating

  • (5 /5)
  • 1 rating

Ingredients

  • 2 pasteurized eggs
  • 2 Tablespoons sugar
  • 3 teaspoons vanilla
  • 8 oz. Mascarpone cheese
  • 1 Tablespoon milk
  • 6 oz. strong espresso
  • 4 Tablespoons. Marsala wine
  • 1 Tablespoon cocoa powder
  • 2 Savoiardi Biscuits

Instructions

  1. Separate the eggs; place egg whites in one bowl and egg yolks in another bowl.
  2. Beat together yolks, vanilla, sugar, milk and Mascarpone cheese.
  3. Beat egg whites until stiff.
  4. Gently fold the stiff egg whites into the cheese mixture.
  5. Mix together the espresso and Marsala wine.
  6. Dip the Savoiardi Biscuits into the espresso / Marsala wine mixture.
  7. Line 2 small bowls with the Savoiardi biscuits.
  8. Top each bowl with the Mascarponi mixture, dust each with cocoa powder, serve and enjoy!

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  • Average Rating

  • (5 / 5)